Xanthan gum
Xanthan gum, derived from the fermentation of corn starch, remains stable in a wide range of temperature and pH. Stabilizer in the emulsion, thickener.
Beeswax Xanthan gum, derived from the fermentation of corn starch, remains stable in a wide range of temperature and pH. Stabilizer in the emulsion, thickener.
Beeswax 